15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or linguine; 250g large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh parsley, chopped, for garnish

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This quick and delicious garlic shrimp pasta is perfect for a weeknight dinner or a last-minute gathering. Ready in just 15 minutes, it’s packed with flavor and sure to impress.

Created by

Zinnia Fairweather

Last updated on 2025-12-30T19:04:34.413Z

Indulge in a delightful dish that combines succulent shrimp with al dente pasta, all brought together by a rich garlic sauce. Whether you're cooking for one or entertaining guests, this recipe is a guaranteed crowd-pleaser.

        Why You Will Love This Recipe
        Quick and easy to make in just 15 minutes
Loaded with fresh flavors from garlic and herbs
Perfectly cooked shrimp paired with tender pasta

      

A Quick and Flavorful Meal

When time is of the essence, this 15-Minute Garlic Shrimp Pasta becomes your go-to recipe. The combination of succulent shrimp and perfectly cooked pasta creates a delightful dish that is both satisfying and quick to prepare. Whether you're cooking for family or hosting friends, this meal strikes the perfect balance between speed and flavor.

The beauty of this dish lies in its simplicity. With just a few ingredients, you can whip up a gourmet-style meal that feels special. The garlic infuses the pasta with aromatic flavors, while the red pepper flakes add a subtle kick. This dish is not just a meal; it’s an experience that showcases how simplicity can lead to extraordinary results.

Perfect for Any Occasion

Imagine hosting an impromptu dinner party or needing a quick weeknight meal after a long day. This Garlic Shrimp Pasta fits the bill perfectly. It requires minimal prep time and can be on the table in just 15 minutes, allowing you to spend more time enjoying your meal and less time in the kitchen.

Additionally, it’s versatile enough to suit various occasions. Pair it with a fresh salad and a glass of white wine for a romantic dinner, or serve it as a comforting family meal any night of the week. The vibrant flavors and appealing presentation will leave your guests impressed and satisfied.

Tips for Perfecting Your Pasta

To achieve the best results, remember to cook your pasta until it's al dente. This ensures that it retains a slight bite, which complements the tenderness of the shrimp beautifully. If you're unsure, taste it a minute or two before the package's suggested cooking time to gauge its doneness.

Also, don’t forget to reserve that 1/2 cup of pasta water! This starchy liquid acts as a magic ingredient that helps bind the sauce to the pasta. Adding it gradually allows you to control the sauce's consistency, achieving that perfect, silky texture that makes each bite irresistible.

Ingredients

For the Pasta and Shrimp

200g spaghetti or linguine
250g large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped, for garnish

Make sure to have all ingredients prepped before you start cooking for the best results!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Serve immediately and enjoy your meal!

Pro Tips

For extra flavor, consider adding a squeeze of fresh lemon juice before serving.

Ingredient Substitutions

If you're looking to customize this recipe, there are plenty of ingredient substitutions that can maintain its deliciousness. For a lighter option, consider using zucchini noodles instead of traditional pasta. This swap not only reduces carbs but also adds a fresh, crunchy texture to the dish.

For those who prefer a different protein, chicken or scallops can be used in place of shrimp. Just be sure to adjust the cooking times accordingly to ensure everything is perfectly cooked and flavorful.

Storage and Leftovers

This Garlic Shrimp Pasta is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. When reheating, add a splash of olive oil or a bit of the reserved pasta water to restore moisture and flavor.

If you're planning to make this dish ahead of time, consider cooking the pasta and shrimp separately. Combine them just before serving to maintain the best texture and flavor.

Serving Suggestions

To elevate your dining experience, serve this pasta alongside a light arugula salad drizzled with lemon vinaigrette. The peppery greens complement the rich flavors of the garlic shrimp perfectly, creating a balanced meal.

For a touch of elegance, add a sprinkle of freshly grated Parmesan cheese or a squeeze of lemon juice just before serving. These simple additions can enhance the dish's flavor profile, making your 15-Minute Garlic Shrimp Pasta feel even more gourmet.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for pasta?

You can use zucchini noodles or any gluten-free pasta if preferred.

→ Can I add vegetables to this dish?

Absolutely! Spinach, cherry tomatoes, or bell peppers work well.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 2 days.