Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 pound cooked chicken, shredded; 1 cup frozen peas and carrots; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/3 cup butter; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 3/4 cups chicken broth; 2/3 cup milk; 1 package refrigerated pie crusts (2 crusts)

Highlighted under: Oven Collection

Savor the deliciousness of this Creamy Chicken Pot Pie, a comforting dish perfect for any occasion.

Created by

Zinnia Fairweather

Last updated on 2025-12-30T20:10:34.628Z

This Creamy Chicken Pot Pie is a classic comfort food that brings warmth and satisfaction to the table. Filled with tender chicken, fresh vegetables, and a rich, creamy sauce, it's baked to perfection in a flaky crust that will make your taste buds dance.

        Why You'll Love This Recipe
        Rich, creamy filling that warms the soul
Flaky crust that adds the perfect crunch
Easy to customize with your favorite veggies

      

A Classic Comfort Food

Creamy Chicken Pot Pie is the epitome of comfort food, offering a warm and hearty meal that brings families together. This dish has a rich history, often passed down through generations. It's a staple in many homes, especially during colder months when a hearty meal is most appreciated. The combination of tender chicken, flavorful vegetables, and a creamy sauce encased in a flaky pastry crust makes it a beloved choice for dinner.

Not only is this pot pie delicious, but it's also incredibly versatile. You can easily add your favorite vegetables or swap out the chicken for turkey or even a vegetarian alternative. This adaptability allows you to cater to different tastes and dietary preferences, making it a fantastic dish for family gatherings or potlucks.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, Creamy Chicken Pot Pie is the perfect solution. Its rich flavors and satisfying texture make it suitable for a variety of occasions. Serve it alongside a fresh salad or some crusty bread, and you have a complete meal that everyone will enjoy.

This dish not only satisfies hunger but also warms the soul. Imagine coming home after a long day to the comforting aroma of chicken pot pie baking in the oven. It's the kind of meal that invites you to gather around the table, share stories, and enjoy each other's company.

Tips for the Best Chicken Pot Pie

For the ultimate creamy filling, consider using a combination of different types of chicken, such as rotisserie chicken or leftover roasted chicken. This adds depth and richness to the flavor. Additionally, sautéing the vegetables until they're just tender before adding them to the filling ensures they maintain some texture in the final dish.

When it comes to the crust, don't skimp on the quality. Using a high-quality refrigerated pie crust will save you time without sacrificing taste. If you're feeling adventurous, you can even try making your own pie crust for an extra touch of homemade goodness.

Ingredients

For the Pie

1 pound cooked chicken, shredded
1 cup frozen peas and carrots
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 3/4 cups chicken broth
2/3 cup milk
1 package refrigerated pie crusts (2 crusts)

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a saucepan, melt butter over medium heat. Add onions and celery, and sauté until softened. Stir in flour, salt, pepper, and garlic powder until well blended.

Add Liquids

Gradually stir in chicken broth and milk, cooking until the mixture thickens and bubbles. Add shredded chicken and frozen vegetables, mixing well.

Assemble the Pie

Place one pie crust in a 9-inch pie pan, pour the chicken mixture into the crust, and cover with the second crust. Seal and cut slits in the top crust to allow steam to escape.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Enjoy your delicious Creamy Chicken Pot Pie!

Pro Tips

For added flavor, consider using fresh herbs like thyme or rosemary in the filling.

Storing Leftovers

If you find yourself with leftovers after enjoying this delicious Creamy Chicken Pot Pie, you're in luck! Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just be sure to let the pie cool completely before sealing it up to avoid condensation.

When you're ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) until warmed through. This will help maintain the flaky texture of the crust. Alternatively, you can microwave individual slices, but be aware that the crust may not be as crispy.

Customizing Your Filling

One of the best parts about making Creamy Chicken Pot Pie is how easy it is to customize the filling. Feel free to experiment with different vegetables, such as corn, green beans, or potatoes. You can also add herbs like thyme or rosemary for an extra layer of flavor.

For those who prefer a bit of a kick, consider adding some diced jalapeños or a dash of hot sauce to the filling. This simple addition can elevate the dish and make it more exciting for those who enjoy a little heat.

Serving Suggestions

To complement your Creamy Chicken Pot Pie, consider serving it with a simple side salad dressed in a light vinaigrette. The freshness of the salad balances the richness of the pot pie and adds a refreshing crunch to your meal.

For an added touch of elegance, you can serve the pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. These wines pair beautifully with the creamy filling and enhance the overall dining experience.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pie crusts.

→ What vegetables can I add to the filling?

Feel free to add vegetables like corn, green beans, or bell peppers for extra flavor and nutrition.

→ Can I freeze the pot pie before baking?

Yes, you can assemble the pie and freeze it. Just add a few extra minutes to the baking time when you’re ready to cook it.