Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 1 cup cranberry sauce; 1/2 cup orange juice; 1/4 cup honey; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger

Highlighted under: Family Collection

This Roasted Turkey with Cranberry Glaze is the perfect centerpiece for your holiday gatherings. Juicy, tender turkey complemented by a sweet and tangy glaze makes for an unforgettable meal.

Created by

Zinnia Fairweather

Last updated on 2025-12-30T20:10:34.795Z

Roasting a turkey is a time-honored tradition that brings friends and family together. The addition of a cranberry glaze not only enhances the flavor but also adds a beautiful color to your table setting.

        Why You'll Love This Recipe
        Juicy turkey with a sweet and tangy cranberry glaze
Perfect for holiday feasts and special occasions
Easy to prepare, making it a stress-free option for gatherings

      

The Perfect Holiday Centerpiece

This Roasted Turkey with Cranberry Glaze is more than just a meal; it’s a tradition. As the centerpiece of your holiday table, this turkey not only feeds the family but also creates cherished memories. The vibrant colors of the cranberry glaze, combined with the golden-brown skin of the turkey, make for a stunning visual appeal that sets the festive mood.

When served at gatherings, this dish sparks joy and conversation among friends and family. The combination of flavors—juicy turkey paired with a sweet and tangy glaze—delivers a delightful culinary experience, making it a dish everyone will remember long after the meal is over.

Easy Preparation for Stress-Free Cooking

Preparing a whole turkey may seem daunting, but this recipe simplifies the process. With just a few essential ingredients and straightforward steps, even novice cooks can achieve impressive results. The use of a roasting rack ensures even cooking, while the glaze adds an effortless touch of sophistication as the turkey roasts.

By allowing the turkey to rest after cooking, you ensure that the juices redistribute, resulting in a moist and tender bird. This recipe frees you from the stress of complicated techniques, allowing you to focus on enjoying your time with loved ones.

Versatile for Any Occasion

While perfect for holiday feasts, this Roasted Turkey with Cranberry Glaze is versatile enough for any special occasion. Whether it’s Thanksgiving, Christmas, or a summer gathering, this dish can be the star attraction. The combination of sweet and savory flavors appeals to a wide range of palates, making it a crowd-pleaser.

Feel free to experiment with the glaze by adding your favorite spices or using homemade cranberry sauce. This adaptability allows you to personalize the dish for your taste preferences, ensuring it remains a beloved family recipe for years to come.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped

For the Cranberry Glaze

1 cup cranberry sauce
1/2 cup orange juice
1/4 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Instructions

Prepare the Turkey

Preheat your oven to 350°F (175°C). Rinse the turkey under cold water and pat dry with paper towels. Rub the turkey with olive oil and season generously with salt and pepper. Place the quartered onion, chopped carrots, and celery inside the cavity of the turkey.

Roast the Turkey

Place the turkey, breast side up, on a roasting rack in a roasting pan. Roast for about 2 hours, or until the internal temperature reaches 165°F (75°C).

Make the Cranberry Glaze

While the turkey is roasting, combine cranberry sauce, orange juice, honey, cinnamon, and ginger in a saucepan over medium heat. Stir until the mixture is well blended and heated through.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze every 10 minutes to create a beautiful, caramelized finish.

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with additional cranberry glaze on the side.

Pro Tips

For an extra juicy turkey, brine it overnight before roasting. You can also add herbs like thyme or rosemary to the cavity for additional flavor.

Serving Suggestions

Pair this turkey with classic sides such as creamy mashed potatoes, roasted vegetables, or a fresh green salad to create a well-rounded meal. The sweetness of the cranberry glaze beautifully complements savory sides, enhancing the overall dining experience.

For an extra touch, consider serving the turkey with homemade stuffing or cranberry sauce on the side. This allows guests to customize their plates to their liking, ensuring everyone enjoys a meal that suits their taste.

Storage and Reheating Tips

If you have leftovers, store any uneaten turkey in an airtight container in the refrigerator for up to four days. When reheating, cover the turkey with foil to retain moisture, and warm it in the oven at a low temperature until heated through.

For an easy lunch option, shred leftover turkey and toss it in salads or sandwiches. You can also use it in soups or casseroles, making the most of your delicious holiday feast and minimizing waste.

Cranberry Glaze Variations

Feel free to customize the cranberry glaze to suit your flavor preferences. Adding a splash of balsamic vinegar can introduce a tangy depth, while fresh herbs like rosemary or thyme will elevate the aroma and taste, providing a fragrant twist.

For a spicy kick, consider incorporating a pinch of red pepper flakes or a dash of hot sauce. These variations not only enhance the flavor profile but also make the dish more exciting for those who enjoy a bit of heat in their holiday meals.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, just make sure to thaw it in the refrigerator for several days before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

→ Can I prepare the glaze ahead of time?

Absolutely! You can make the cranberry glaze a day in advance and store it in the refrigerator.

→ What sides go well with roasted turkey?

Classic sides include mashed potatoes, stuffing, green bean casserole, and cranberry sauce.