Strawberries with Ruby Chocolate

Name: Strawberries with Ruby Chocolate
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup fresh strawberries, washed and hulled; 100g ruby chocolate, chopped; Optional toppings: sea salt, crushed nuts, or sprinkles

Highlighted under: Oven Collection

I absolutely love indulging in the delightful combination of strawberries and ruby chocolate. The bright pink hue of ruby chocolate captivates me every time, and its fruity notes perfectly enhance the natural sweetness of the strawberries. This recipe is incredibly simple yet elegant, making it ideal for entertaining guests or treating myself after a long day. Each bite offers a unique blend of flavors and textures, as the smooth chocolate melts onto the juicy, fresh strawberries. Trust me, your taste buds will thank you for this indulgence!

Created by

Zinnia Fairweather

Last updated on 2026-01-08T11:25:38.635Z

When I first discovered ruby chocolate, I was immediately drawn to its unique flavor and stunning color. I decided to combine it with fresh strawberries for a dessert that’s not only delicious but also visually appealing. The combination is truly a match made in heaven—each strawberry bursts with juiciness and is beautifully complemented by the rich, creamy chocolate.

Through experimentation, I found that melting the ruby chocolate slowly creates a silky-smooth dip that clings perfectly to the strawberries. This recipe also allows room for creativity, such as adding a sprinkle of sea salt or crushed nuts as a topping to elevate the flavors even more. It's a dessert you won't forget!

        Why You Will Love This Recipe
        The vibrant color of ruby chocolate adds a stunning visual appeal
Incredibly easy and quick dessert for any occasion
The sweet and tart combination is a delightful treat

      

The Importance of Ruby Chocolate

Ruby chocolate is a relatively new addition to the chocolate family, known for its vibrant pink color and distinct fruity flavor. Made from special ruby cocoa beans, this chocolate not only adds visual excitement to your dish, but it also brings a delicious tang that harmonizes beautifully with the sweet juiciness of strawberries. When choosing ruby chocolate, look for high-quality brands that highlight its unique flavors—this can significantly enhance your dessert experience.

When melting ruby chocolate, it's crucial to monitor the temperature closely. Heat it gently; overheating can cause the chocolate to seize and become grainy. Stirring every 30 seconds, as in this recipe, not only helps to evenly distribute the heat but allows you to check the consistency. You want it to be glossy and smooth—once you reach that point, remove it even if it still has small unmelted pieces, as the residual heat will continue to melt them.

Perfecting Your Dipping Technique

Dipping strawberries can be an art form! To achieve a uniform coating, hold each strawberry by the stem and dip it straight into the melted chocolate, turning it gently as you pull it out. This ensures even coverage and helps prevent drips. After dipping, let the excess chocolate drip back into the bowl before placing the strawberry on parchment paper. This step is essential for avoiding pooling chocolate at the base, which can lead to unsightly appearances and messy bites.

If you want to experiment with your own flavor combinations, consider adding a hint of citrus zest during the melting process. Lemon or orange zest can complement the strawberry’s sweetness and enhance the freshness of the dessert. Alternatively, try infusing the melted ruby chocolate with a drop of vanilla extract for added depth—just be cautious not to add too much liquid as it could cause the chocolate to seize.

Ingredients

Ingredients for Strawberries with Ruby Chocolate

Ingredients

1 cup fresh strawberries, washed and hulled
100g ruby chocolate, chopped
Optional toppings: sea salt, crushed nuts, or sprinkles

Instructions

Melt the Chocolate

Place the chopped ruby chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring each time until smooth and fully melted.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted ruby chocolate, ensuring it is well coated.

Add Toppings (Optional)

If desired, sprinkle a pinch of sea salt or crushed nuts on the chocolate-covered strawberries before the chocolate sets.

Let Set and Serve

Place the dipped strawberries on a baking sheet lined with parchment paper and let the chocolate set for a few minutes. Serve immediately or refrigerate for later.

Pro Tips

For best results, use high-quality ruby chocolate for a smooth melt and enhanced flavor. Feel free to experiment with your favorite toppings to make this dessert truly your own!

Storage and Make-Ahead Tips

If you're planning to serve these delicious strawberries later, it’s best to refrigerate them once the chocolate is set. They can be stored in an airtight container in the fridge for up to 2 days. Just ensure there’s a layer of parchment paper to avoid sticking, as the chocolate can become tacky in humid conditions. Although they are best enjoyed fresh, storing them properly helps maintain their flavor and texture.

For a find-ahead option, you can prepare the chocolate-covered strawberries and freeze them before they set. After coating them in chocolate, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container, separating layers with parchment paper. They will keep well in the freezer for up to a month. Simply thaw them in the fridge a few hours before serving for a cool, sweet treat!

Variations on the Basic Recipe

This dessert is incredibly versatile! Beyond sprinkling sea salt or crushed nuts, consider drizzling melted white or dark chocolate over the ruby chocolate coating to create a decorative touch. You can also experiment with flavored coatings, such as cookie crumbs or coconut flakes, to add crunchy texture and new flavors. Just be sure to let the initial ruby chocolate layer set before adding toppings so they adhere well.

If you're feeling adventurous, try using a mix of fruits! Besides strawberries, bananas, or pineapple chunks dipped in ruby chocolate can provide a tropical twist that pairs wonderfully with its fruity notes. Adjust the dipping time accordingly, as these fruits may require a slightly different technique due to their varying surfaces.

Questions About Recipes

→ Can I use regular chocolate instead of ruby chocolate?

Yes, you can use dark or white chocolate if ruby chocolate is not available, but the flavor and aesthetic will differ.

→ How do I store leftover dipped strawberries?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze the dipped strawberries?

Freezing is not recommended as the strawberries may become mushy when thawed.

→ Is there a vegan version of ruby chocolate?

Currently, most ruby chocolate brands are not vegan, but you can use vegan-friendly chocolates as a substitute.