Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 crackers
Ingredients: 2 cups all-purpose flour; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder (optional); 1/4 cup cold water

Highlighted under: Busy Collection

I absolutely love making these heart-shaped crackers for Valentine's Day! They are a delightful way to celebrate love with a homemade touch. The process is quite simple but results in eye-catching snacks that everyone adores. I often prepare them with my kids, and it turns into a fun activity that fills our home with warmth and laughter. Plus, they are perfect for pairing with various dips or cheese spreads, making them a versatile addition to any celebration.

Created by

Zinnia Fairweather

Last updated on 2026-01-13T06:44:38.085Z

When I first experimented with making crackers from scratch, I was amazed by how easy and satisfying it was. I found that rolling the dough thinly was key to achieving that delightful crispiness. Adding my own spices transformed basic crackers into something gourmet, and the heart shape just elevates them to the next level!

Each time I make these heart-shaped crackers, they become an instant hit, especially when served alongside a creamy dip. I recommend trying different seasonings, like garlic powder or herbes de Provence, for a unique twist. Sharing them with loved ones is always the highlight of my Valentine's Day!

        Why You'll Love These Crackers
        Adorable heart shape perfect for Valentine's Day
Crispy texture that pairs well with a variety of dips
Easy to make and customize with your favorite flavors

      

Tips for Perfect Crackers

When making heart-shaped crackers, ensure your dough is well-kneaded but not overworked. Overworking the dough can lead to tough crackers instead of the desired crunchy texture. A successful dough should feel smooth and pliable. If you're finding it hard to roll out, let it rest for about 10 minutes at room temperature; this helps relax the gluten and makes shaping easier.

It's essential to roll the dough evenly to achieve uniform baking. Aim for a thickness of about 1/8 inch for the ideal crunch. If the dough sticks while rolling, sprinkle a little extra flour on your surface or the rolling pin. This prevents tearing and ensures clean edges when using the cookie cutter.

Flavor Variations

These heart-shaped crackers are a versatile canvas for various flavors. Consider adding grated cheese to the dough for a cheesy twist or experimenting with spices such as onion powder or cayenne for added heat. You can also incorporate herbs like dried oregano or rosemary for an aromatic essence. Adjust the salt level slightly if including salty cheese or strong seasonings.

For a sweeter version to pair with dips like honey or chocolate spread, you can add a tablespoon of sugar and reduce the salt. A sprinkle of cinnamon could also enhance the flavor profile, giving it a delightful twist for dessert-themed parties.

Ingredients

Here’s what you’ll need for these delightful heart-shaped crackers:

Ingredients

2 cups all-purpose flour
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder (optional)
1/4 cup cold water

Mix these ingredients and let your creativity shine!

Instructions

Follow these simple steps to create your own heart-shaped crackers:

Prepare the Dough

In a bowl, mix together the flour, salt, paprika, and garlic powder. Add olive oil to the mixture until it resembles coarse crumbs. Slowly stir in the cold water, mixing until a dough forms.

Roll Out the Dough

Flour a clean surface and roll out the dough to about 1/8 inch thickness. Use a heart-shaped cookie cutter to cut out the crackers.

Bake the Crackers

Preheat your oven to 400°F (200°C). Place the heart-shaped dough on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until golden brown.

Cool and Serve

Allow the crackers to cool on a wire rack. Serve with your favorite dips or enjoy them on their own!

These crackers are sure to impress your loved ones!

Pro Tips

For added flavor, sprinkle some sea salt on top before baking. Experiment with different spices and herbs to discover your favorite combinations.

Storage and Make-Ahead Tips

These heart-shaped crackers can be made ahead of time, perfect for planning a special occasion. Once cooled, store them in an airtight container at room temperature for up to a week. To maintain crispness, avoid stacking the crackers to prevent them from becoming soggy.

If you're looking to prep even further in advance, the dough can be wrapped tightly in plastic wrap and refrigerated for up to 3 days or frozen for up to a month. When ready to use, simply thaw overnight in the refrigerator before rolling and cutting into shapes.

Serving Suggestions

These delightful heart-shaped crackers are fantastic with a variety of dips! Serve them alongside a creamy spinach dip or a tangy hummus to elevate your snack platter. For cheese lovers, try pairing them with goat cheese or a sharp cheddar spread. The mild flavor of the crackers acts as the perfect complement to rich dips and spreads.

Consider creating a themed platter for Valentine's Day by combining the heart-shaped crackers with strawberries, chocolate, and wine or sparkling cider. This not only makes for an appealing presentation but also offers a delightful balance of flavors that can impress your guests.

Questions About Recipes

→ Can I make these ahead of time?

Yes, these crackers can be made in advance and stored in an airtight container for up to a week.

→ What dips pair well with heart-shaped crackers?

Creamy hummus, spinach artichoke dip, or a classic cheese spread work wonderfully!

→ Can I use whole wheat flour instead?

Absolutely! You can substitute part or all of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover crackers?

Keep them in an airtight container at room temperature to maintain their crispiness.