Chocolate Coconut Energy Squares

Highlighted under: Smart Collection

I have always been passionate about creating healthy snacks that satisfy my sweet tooth without the guilt. When I first tried making these Chocolate Coconut Energy Squares, I was amazed at how simple and delicious they turned out. The rich combination of dark chocolate and coconut creates an energizing treat that's perfect for a midday pick-me-up or as a post-workout snack. Plus, they're no-bake, making them an easy option to whip up in minutes!

Zinnia Fairweather

Created by

Zinnia Fairweather

Last updated on 2026-01-15T18:31:34.688Z

When I decided to make these energy squares, I wanted something that would keep me fueled throughout the day. The process is incredibly straightforward, and I learned early on that letting the mixture chill in the refrigerator overnight enhances the flavor and texture. Trust me, the wait is worth it!

I also love that you can customize these squares with your favorite nuts or seeds. The dark chocolate adds a rich depth, while the coconut gives it a lovely chewy texture. It’s the perfect combination that keeps me coming back for more!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh coconut
  • No-bake recipe that saves you time and effort
  • Healthy ingredients that energize and satisfy

The Power of Dates

Pitted dates are the star of this recipe, providing natural sweetness and sticky texture that binds the ingredients together. Their high fiber content helps keep you feeling full, making them an ideal choice for energy snacks. When choosing dates, look for Medjool dates, which are plump and caramel-like, giving these squares a delightful chewiness. If you find your mixture too dry to stick together, adding a few more dates or a splash of water will help achieve that perfect consistency.

A common issue when using dates is that they can be too dry, which can lead to crumbly energy squares. To remedy this, soak the dates in warm water for about 10 minutes before blending. This rehydrates them, ensuring a smoother blend and better texture in the final product.

Mixing Technique

When blending your ingredients in the food processor, be mindful of the consistency. You want the mixture to be sticky but not overly wet; it should hold together when pressed. If you find it’s too crumbly, add a little extra almond butter to create more binding. On the other hand, if it’s too wet, a tablespoon of almond flour can help absorb excess moisture.

After blending, it’s important to taste and adjust the flavor to your preference. If you like a sweeter square, consider adding a touch of maple syrup or agave to the mixture. This can enhance the richness without overpowering the base flavors of chocolate and coconut.

Storage and Serving Suggestions

To store your Chocolate Coconut Energy Squares, place them in an airtight container in the refrigerator. Properly stored, they can last up to one week, making them a ready-to-grab snack for busy days. You can also freeze them: just ensure they are well wrapped, as exposure to air will affect their texture. When freezing, they can last for up to three months, and you can enjoy them straight from the freezer for a cooling treat after a workout.

These energy squares are incredibly versatile. Feel free to customize the toppings or add-ins according to your taste. Consider mixing in chopped nuts for added crunch, or swapping dark chocolate chips for white chocolate or carob chips for a different flavor profile. You can also sprinkle chia seeds or hemp hearts on top before chilling to boost the nutritional value while adding a bit of texture.

Ingredients

Chocolate Coconut Energy Squares

  • 1 cup pitted dates
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup dark chocolate chips
  • 1/4 cup almond butter
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions

Prepare the Mixture

In a food processor, combine the pitted dates, rolled oats, almond flour, shredded coconut, dark chocolate chips, almond butter, vanilla extract, and sea salt. Blend until the mixture is well combined and sticky.

Form the Squares

Line a square baking dish with parchment paper. Press the mixture evenly into the bottom of the dish, making sure it's compact to hold together when cut.

Chill and Cut

Refrigerate for at least 2 hours, or overnight for best results. Once set, remove from the dish and cut into squares.

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Pro Tips

  • For added flavor, you can mix in a tablespoon of chia seeds or flaxseeds with the other ingredients. Adjust the sweetness by adding more dates if desired.

Nutritional Benefits

Each ingredient in these energy squares contributes to a well-rounded nutritional profile. Rolled oats provide complex carbohydrates that deliver sustained energy, making these squares ideal for a pre- or post-workout snack. Additionally, almond flour adds healthy fats and protein, enhancing the satiety factor while offering a nice nutty flavor.

Dark chocolate, particularly with a cocoa content of 70% or higher, not only satisfies your sweet cravings but also provides antioxidants, which are great for heart health. The use of unsweetened shredded coconut adds healthy fats and fiber, transmitting a tropical flavor that pairs beautifully with chocolate.

Flavor Pairings

If you’re looking to elevate the flavors of your Chocolate Coconut Energy Squares, consider adding spices such as cinnamon or a pinch of cayenne for a little kick. These spices can add warmth and complexity to the flavor profile, making each bite more interesting without significantly altering the healthy makeup of the squares.

Serving these squares is simple yet versatile. They can be enjoyed on their own, paired with a dollop of yogurt for added creaminess, or crumbled over smoothie bowls for a nutritious breakfast option. You could even serve them alongside fresh fruit for a tasty sweet snack that offers a variety of textures.

Questions About Recipes

→ Can I use other nut butters?

Absolutely! Feel free to substitute almond butter with peanut butter or any nut butter of your choice.

→ How long do these energy squares last?

They can last up to one week in the refrigerator when stored in an airtight container.

→ Can I freeze these energy squares?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them individually to prevent sticking.

→ What type of chocolate should I use?

Using dark chocolate chips provides a rich flavor, but you can also use semi-sweet or even dairy-free chocolate if preferred.

Chocolate Coconut Energy Squares

I have always been passionate about creating healthy snacks that satisfy my sweet tooth without the guilt. When I first tried making these Chocolate Coconut Energy Squares, I was amazed at how simple and delicious they turned out. The rich combination of dark chocolate and coconut creates an energizing treat that's perfect for a midday pick-me-up or as a post-workout snack. Plus, they're no-bake, making them an easy option to whip up in minutes!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Zinnia Fairweather

Recipe Type: Smart Collection

Skill Level: Easy

Final Quantity: 12 squares

What You'll Need

Chocolate Coconut Energy Squares

  1. 1 cup pitted dates
  2. 1 cup rolled oats
  3. 1/2 cup almond flour
  4. 1/2 cup unsweetened shredded coconut
  5. 1/2 cup dark chocolate chips
  6. 1/4 cup almond butter
  7. 1 tsp vanilla extract
  8. Pinch of sea salt

How-To Steps

Step 01

In a food processor, combine the pitted dates, rolled oats, almond flour, shredded coconut, dark chocolate chips, almond butter, vanilla extract, and sea salt. Blend until the mixture is well combined and sticky.

Step 02

Line a square baking dish with parchment paper. Press the mixture evenly into the bottom of the dish, making sure it's compact to hold together when cut.

Step 03

Refrigerate for at least 2 hours, or overnight for best results. Once set, remove from the dish and cut into squares.

Extra Tips

  1. For added flavor, you can mix in a tablespoon of chia seeds or flaxseeds with the other ingredients. Adjust the sweetness by adding more dates if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 10g
  • Protein: 4g