Strawberry Yogurt Breakfast Cups

Name: Strawberry Yogurt Breakfast Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups plain Greek yogurt; 1 cup fresh strawberries, sliced; 1/2 cup granola; 1 tablespoon honey (optional); 2 tablespoons chopped nuts (optional)

Highlighted under: Smart Collection

I absolutely love starting my day with these Strawberry Yogurt Breakfast Cups! They combine creamy yogurt, fresh strawberries, and a delightful crunch from granola, making each bite a delicious experience. This easy recipe allows me to customize the layers to my liking, often adding a drizzle of honey or a sprinkle of nuts. Whether I'm enjoying a quick breakfast at home or preparing them for guests, these cups are always a hit. Plus, they are perfect for meal prep, saving me time on busy mornings!

Created by

Zinnia Fairweather

Last updated on 2026-01-15T18:02:36.469Z

When I first experimented with these Strawberry Yogurt Breakfast Cups, I realized how effortlessly I could incorporate healthy ingredients while maintaining flavor. By layering fresh strawberries, creamy yogurt, and crunchy granola, I created a breakfast that appeals to both the eye and the palate. The symphony of textures makes each bite enjoyable!

One tip I found invaluable during my trials was to let the strawberries sit with a little sugar for about 10 minutes before assembling. This enhances their sweetness and juices, resulting in a more flavorful and satisfying cup. It’s a game-changer that elevates this simple dish!

        Why You'll Love These Cups
        Creamy yogurt that pairs perfectly with fresh strawberries
Customizable layers to suit your taste
Great for meal prep and on-the-go breakfasts

      

Choosing the Right Yogurt

The type of yogurt you use can significantly influence the flavor and creaminess of your Strawberry Yogurt Breakfast Cups. While plain Greek yogurt is my go-to for its rich texture and tangy flavor, you could experiment with flavored yogurts if you're looking for an extra touch. Just be mindful that flavored options can alter the overall sweetness of the dish, so you might want to adjust the honey accordingly.

Also, consider using dairy-free yogurt if you're following a plant-based diet or have lactose intolerance. Almond, coconut, or soy-based yogurts provide great alternatives. However, be aware that the texture may vary; some plant-based options can be thinner, which might lead to a less structurally sound cup.

Granola Choices and Their Impact

Granola acts as the crunchy layer in these cups, and its choice can change the entire experience. Opt for a granola with whole grains and nuts for added nutrition and a delightful crunch. Watch for granola that includes dried fruits, as they can introduce extra sweetness and flavors to complement the strawberries. Just ensure you’re choosing one that doesn’t have excessive added sugars; you don’t want to overpower the fresh strawberries.

For a gluten-free version, simply choose certified gluten-free granola options. Additionally, you can even make your own granola at home to control the ingredients, sweetness levels, and flavorings. Homemade granola often tastes fresher and allows for customization, like adding spices or seeds that you enjoy.

Make-Ahead and Storage Tips

One of the best aspects of these Strawberry Yogurt Breakfast Cups is how well they lend themselves to meal prep. You can assemble the cups a day ahead and store them in the refrigerator. They stay fresh for up to 48 hours, but be mindful that the granola may lose its crunch if left sitting overnight. To combat this, I recommend keeping the granola separate and adding it just before serving.

If you find yourself preparing large batches, you can even freeze the components separately. The yogurt can be frozen in ice cube trays, while the strawberries can be sliced and stored in airtight containers. When ready to serve, simply thaw and assemble, adding fresh granola to maintain the perfect texture.

Ingredients

For the Cups

2 cups plain Greek yogurt
1 cup fresh strawberries, sliced
1/2 cup granola
1 tablespoon honey (optional)
2 tablespoons chopped nuts (optional)

Instructions

Directions

Prepare the Strawberries

In a bowl, mix the sliced strawberries with the optional honey and let them sit for about 10 minutes to bring out their natural juices.

Layer the Ingredients

In serving cups, start with a layer of Greek yogurt at the bottom. Follow with a layer of granola, then a layer of the sweetened strawberries. Repeat the layers until the cups are filled.

Finish with Nuts

Top the cups with chopped nuts for an extra crunch, if desired. Serve immediately or refrigerate until ready to enjoy.

Pro Tips

Experiment with different fruits like blueberries or peaches for variety. You can also use flavored yogurt for an extra twist!

Flavor Variations

The beauty of the Strawberry Yogurt Breakfast Cups lies in their versatility. While strawberries are delicious, you can easily swap them out for seasonal fruits such as blueberries, raspberries, or peaches. Each fruit brings a different flavor profile, which can elevate your breakfast experience depending on what you have on hand or are craving for that day.

Consider adding a hint of spice to the yogurt layer for an interesting twist. A sprinkle of cinnamon or a dash of vanilla extract can enhance the flavor without the need for additional sweeteners. These small adjustments can make your breakfast feel more personalized and gourmet!

Troubleshooting Your Layers

Layering is key to achieving that perfect Strawberry Yogurt Breakfast Cup. If you find that your yogurt is too runny, which can sometimes happen with certain brands, try draining it in a fine mesh sieve for about 15 to 20 minutes before assembling. This technique thickens the yogurt, providing a better structure that will hold the layers together without becoming soggy.

Another common issue might be that your strawberries don’t seem to release much juice after adding honey. If this happens, gently macerate the strawberries with a fork to break down their structure and help extract their natural juices. This not only enhances the flavor but also adds a nice syrup-like quality to the layers.

Serving Suggestions

These breakfast cups are a showstopper when served in clear, individual glasses, showcasing the vibrant layers. Consider garnishing with a mint leaf or a sprinkle of chia seeds on top for an extra pop of color and nutrition. Not only do these additions enhance the visual appeal, but they also offer a refreshing flavor contrast that complements the sweetness of the strawberries.

For a more filling breakfast, pair your yogurt cups with a serving of scrambled eggs or a smoothie. This combination adds protein and ensures you start your day on a balanced note. You could also serve them at brunch gatherings, where they are sure to be a delightful and healthful option among heartier fare.

Questions About Recipes

→ Can I prepare these cups the night before?

Yes! These cups can be assembled the night before and stored in the refrigerator; just add the granola in the morning to keep it crunchy.

→ What can I substitute for Greek yogurt?

You can use regular yogurt or any plant-based yogurt if you're looking for a dairy-free option.

→ How long will leftovers last?

These cups are best enjoyed fresh, but you can keep leftovers in a sealed container in the fridge for up to 24 hours.

→ Can I use frozen strawberries instead?

Yes, but it's best to thaw and drain them to avoid excess liquid in your cups.