Super Bowl Dessert Chocolate Pretzel Bars

Name: Super Bowl Dessert Chocolate Pretzel Bars
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bars
Ingredients: 2 cups pretzel sticks; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 2 cups dark chocolate chips; 1/2 cup heavy cream; 1/4 cup sprinkles (optional)

Highlighted under: Oven Collection

I absolutely love making these Super Bowl Dessert Chocolate Pretzel Bars! They combine the perfect mix of sweet and salty, which is always a big hit during game day. As I make these, the crunch of the pretzels mingling with the rich melted chocolate creates a delightful treat that everyone can’t resist. The addition of sprinkles elevates their presentation, making them not just delicious but also visually appealing. I often find that they disappear off the platter within minutes, much to the delight of my friends and family.

Created by

Zinnia Fairweather

Last updated on 2026-01-05T17:33:34.699Z

When I first tried to make these bars, I was amazed at how simple the process was yet how delicious the result turned out. I melted dark chocolate with a hint of butter, which made the chocolate even creamier. The beautiful glossy finish added such an appealing touch to these bars, making them perfect for any celebration.

A tip that I learned along the way is to really pack the pretzels down into the chocolate to create a solid base. This helps the bars hold together better once they're set. Trust me, it’s worth the extra few seconds to ensure they don’t crumble at that first bite!

        Why You'll Love These Bars
        Decadent chocolate paired with a salty crunch
Quick and easy to make, perfect for parties
Visually stunning with colorful sprinkles

      

The Importance of Ingredient Quality

Using high-quality dark chocolate is essential for achieving a rich flavor in the chocolate topping. Look for chocolate with at least 60% cocoa content, as this ensures a deep, satisfying taste. Brands like Guittard or Ghirardelli are excellent choices. When combined with heavy cream, the chocolate becomes luxurious and glossy, giving your bars a premium finish. Avoid overcooking the chocolate; keep the heat low and stir gently to prevent seizing.

Unsalted butter is preferred for the pretzel base to control the saltiness of the final product. This allows the sweetness of the brown sugar and the saltiness of the pretzels to shine through. If you're aiming for a richer flavor, using brown butter instead of regular melted butter can add a nutty depth to the base. To brown your butter, melt it slowly over medium heat until it turns a golden hue and smells nutty, then incorporate it quickly with your sugar.

Techniques for Perfect Layering

To ensure even distribution of the pretzel base, use the back of a measuring cup to press it firmly into the pan. This helps create a solid, crunchy layer that won’t crumble when cut. Aim for an even thickness of about half an inch, making sure to press down the edges firmly to avoid gaps. Before pouring the chocolate, allow the pretzel base to cool for about 10-15 minutes, ensuring it has set moderately and can support the melted chocolate layer without mixing.

When topping with chocolate, pour it in the center of the pretzel base and gently spread it using an offset spatula. This minimizes disruption of the pretzel layer beneath. If the chocolate thickens while cooling, you may need to warm it slightly before spreading. For a fun twist, consider adding a layer of peanut butter mixed with a bit of powdered sugar between the pretzel base and chocolate for additional flavor and creaminess.

Ingredients

For the Pretzel Base

2 cups pretzel sticks
1/2 cup unsalted butter, melted
1/2 cup brown sugar

For the Chocolate Topping

2 cups dark chocolate chips
1/2 cup heavy cream
1/4 cup sprinkles (optional)

Instructions

Prepare the Pretzel Base

In a large bowl, mix the melted butter and brown sugar. Add the pretzel sticks and toss until they are evenly coated. Press the mixture into the bottom of a greased 9x9 inch pan.

Make the Chocolate Topping

In a saucepan over low heat, combine the dark chocolate chips and heavy cream. Stir until the chocolate is completely melted and smooth.

Assemble and Chill

Pour the melted chocolate over the pretzel base, spreading it evenly. Top with sprinkles if desired. Refrigerate for about 1 hour or until firm.

Slice and Serve

Once set, remove from the fridge and cut into bars. Serve chilled or at room temperature.

Pro Tips

To add an extra layer of flavor, consider drizzling a bit of white chocolate over the top after it sets. It makes for a beautiful contrast and a unique taste.

Serving Suggestions

These Chocolate Pretzel Bars are perfect for game day, but they can also be an outstanding addition to any celebration. Consider pairing them with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. Alternatively, cut them into smaller bite-sized pieces for an accessible party snack. A drizzle of caramel sauce over the top can also enhance the sweet and salty contrast, captivating your guests.

Presentation is key when serving these bars. Arrange them on a decorative platter, and consider adding some fresh fruit like strawberries or blueberries to brighten the look. Using colorful napkins or themed decorations can elevate the game-day vibe, making your dessert not just tasty, but visually festive too.

Storage and Make-Ahead Tips

These bars can be made a day or two in advance, making them an excellent choice for busy game-day preparations. Once they are set, store them in an airtight container in the refrigerator for up to a week. For longer storage, freeze the bars for up to three months. Just ensure they are well-wrapped in plastic wrap and placed in a freezer-friendly container to maintain their quality.

When you're ready to serve frozen bars, allow them to thaw in the refrigerator for a few hours before cutting. This helps prevent the chocolate from cracking. If you're serving to a crowd, consider doubling the batch and using a larger pan. The recipe can easily scale up if you use a 9x13 inch pan, ensuring there are plenty of treats for everyone.

Questions About Recipes

→ Can I use regular chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate or any chocolate of your choice for the topping.

→ How long do these bars last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I make these gluten-free?

Absolutely! Just swap the pretzel sticks for gluten-free pretzels.

→ What can I use instead of sprinkles?

You can use crushed nuts, mini M&Ms, or any toppings you like for a fun twist.