Valentines Treats Chocolate Fudge Squares

Name: Valentines Treats Chocolate Fudge Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups semi-sweet chocolate chips; 1/2 cup unsalted butter; 1 cup granulated sugar; 1/4 cup packed brown sugar; 4 large eggs; 1 cup all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Optional: Sea salt for topping

Highlighted under: Oven Collection

I absolutely love making Valentine’s Day special with these rich Chocolate Fudge Squares! Combining smooth, melt-in-your-mouth chocolate with a hint of vanilla, these squares are a delightful treat to share with friends and loved ones. They come together quickly, making them perfect for a last-minute dessert or a pre-planned occasion. Whether enjoyed at a cozy dinner or packaged as a sweet gift, these fudge squares always bring smiles. Plus, I love that they are easy enough for even novice bakers to master!

Created by

Zinnia Fairweather

Last updated on 2026-01-05T22:57:34.115Z

When I first tried making these chocolate fudge squares, I was blown away by how simply they came together and how decadent they tasted. I started by melting high-quality chocolate with the butter, and it created a splendidly glossy base that I couldn't resist sampling. I realized that using good chocolate is key; it transforms the fudge from ordinary to extraordinary.

As I experimented with different add-ins, I discovered that a sprinkle of sea salt on top not only enhances the chocolate flavor but also adds a beautiful touch. These fudge squares have become my go-to treat, perfect for gifting or serving at gatherings!

        Why You'll Love These Fudge Squares
        Decadent richness that satisfies any chocolate craving
Easy prep and bake time, perfect for any occasion
A delightful treat that can be easily customized

      

Key Techniques for Perfectly Fudgy Squares

Achieving the perfect fudgy texture is all about balance in your ingredients. The combination of semi-sweet chocolate and butter creates a rich base, while the addition of eggs ensures a wonderfully chewy structure. Be sure to melt the chocolate and butter together gently - using a double boiler helps avoid scorching and ensures that the chocolate remains glossy. If using a microwave, heat in short bursts and stir between sessions to prevent overheating.

When mixing the dry ingredients, sifting the flour and salt is crucial. This step breaks up any clumps and ensures even distribution throughout the batter. Folding the dry ingredients into the chocolate mixture gently preserves the airiness created by the whipped eggs. Avoid over-mixing; just combine until you no longer see dry flour. This will contribute to a soft, melt-in-your-mouth fudge square.

Ingredient Substitutions and Enhancements

For those looking to cut down on sugar, you can experiment with sugar substitutes like coconut sugar or a sugar blend designed for baking. Keep in mind, this might alter the flavor slightly but can still yield delicious results. Additionally, using dark chocolate chips instead of semi-sweet can intensify the chocolate flavor, making the squares even richer, while white chocolate chips can introduce a different sweetness profile that contrasts nicely with the fudge's richness.

If you're aiming for additional flavor variations, consider adding a teaspoon of espresso powder to the chocolate mixture; it enhances the chocolate's depth. You could also fold in chopped nuts for texture or dried fruits for a chewy twist. Just remember to adjust baking time slightly if you add heavier ingredients to prevent the squares from becoming too dense.

Ingredients

Gather the following ingredients to create your delicious chocolate fudge squares:

Ingredients

2 cups semi-sweet chocolate chips
1/2 cup unsalted butter
1 cup granulated sugar
1/4 cup packed brown sugar
4 large eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
Optional: Sea salt for topping

Instructions

Follow these simple steps to whip up your fudgy delight:

Prepare the Baking Pan

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, letting the edges hang slightly over the sides for easy removal.

Melt the Chocolate and Butter

In a double boiler or microwave, melt the chocolate chips and unsalted butter together until smooth. Stir frequently to avoid burning.

Mix Ingredients

In a separate bowl, combine granulated sugar, brown sugar, and eggs. Beat until fluffy, then mix in the melted chocolate mixture and vanilla extract.

Add Dry Ingredients

Sift the flour and salt into the chocolate mixture, folding gently until just combined. Pour the batter into the prepared baking pan.

Bake

Bake for 15-20 minutes or until set but still a little soft in the center. Let cool in the pan.

Cut and Serve

Once cooled, lift the fudge out using parchment paper and cut into squares. Sprinkle with sea salt if desired before serving.

Pro Tips

For extra flair, consider adding chopped nuts or dried fruit to the batter before baking. You can also drizzle melted white chocolate over the squares once they cool for a beautiful presentation.

Storing and Making Ahead

These Chocolate Fudge Squares can be made ahead of time and stored for up to a week! Simply let them cool completely, then wrap them well in plastic wrap or transfer them to an airtight container to preserve their fudgy texture. Storing them at room temperature helps maintain their softness; however, if you prefer a firmer texture, refrigerate them and allow them to come to room temperature before serving.

If you’ve made a large batch, freezing these squares is also an excellent option. After cutting them into squares, layer them with parchment paper in an airtight container, separating layers to prevent sticking. They can be frozen for up to three months. When you're ready to enjoy them, just take them out and let them thaw for about 30 minutes at room temperature.

Troubleshooting Common Issues

If your fudge squares turn out too dry, it could be due to overbaking. Keep an eye on the baking time towards the end and test for doneness by inserting a toothpick - it should come out with a few moist crumbs, not wet batter. If they are too gooey, they may need a few more minutes in the oven, but be cautious not to overdo it; the squares should remain soft at the center.

Another common issue can arise from ingredient temperatures. Ensure that your eggs are at room temperature before mixing; this helps them incorporate more thoroughly into the batter, leading to a better texture. If you're short on time, place them in warm water for about 10 minutes prior to use. This small adjustment can make a significant difference in your fudge squares' outcome.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a richer flavor. Just ensure it's around the same cocoa percentage for best results.

→ How should I store the fudge squares?

Store the fudge in an airtight container at room temperature for up to a week. They can also be refrigerated for longer shelf life.

→ Can I freeze these chocolate fudge squares?

Yes! Wrap them tightly in plastic wrap and then in foil. They can be frozen for up to three months. Just thaw at room temperature before serving.

→ What can I substitute for eggs?

You can use flax eggs or unsweetened applesauce as a substitute. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg.