Baked Broccoli Chickpea Patties

Name: Baked Broccoli Chickpea Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets, steamed; 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 clove garlic, minced; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg, beaten; Olive oil for brushing

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I absolutely love these Baked Broccoli Chickpea Patties! They are not only delicious but also a healthy way to enjoy my greens. Combining the earthy flavor of chickpeas with the vibrant taste of broccoli makes for a delightful dish. Plus, they are easy to prepare and come together in just a few simple steps. Whether as a snack, appetizer, or even a light meal, these patties are sure to become a staple in my kitchen. Let me show you how I whip them up in no time.

Created by

Zinnia Fairweather

Last updated on 2026-01-21T20:03:35.770Z

When I first decided to make these Baked Broccoli Chickpea Patties, I was looking for a way to incorporate more vegetables into my meals. Ending up with this recipe was a happy accident! The chickpeas provide a hearty base while the broccoli adds a refreshing crunch. I found that lightly steaming the broccoli before mixing it in not only enhances the flavor but also makes it easier to blend into the patties.

What truly sets these patties apart is the seasoning. Using a blend of garlic powder, cumin, and a hint of lemon zest elevates them to a whole new level. I recommend letting the mixture sit for a few minutes before shaping it into patties. It helps the flavors meld together beautifully, resulting in the perfect balance of taste in every bite.

        Why You'll Love These Patties
        Nutritious blend of chickpeas and broccoli
Crispy exterior with a soft, flavorful interior
Versatile—perfect for meals, snacks, or appetizers

      

The Perfect Patties

Creating the perfect Baked Broccoli Chickpea Patties requires a careful balance of textures and flavors. When mashing the chickpeas and broccoli, aim for a consistency where the mixture holds together, yet isn't too smooth. You want some small chunks of chickpeas for a hearty bite. Use a fork to mash, which allows for better control over the texture compared to a food processor that can over-puree the mixture.

Another key aspect is the binding agent. The beaten egg not only helps hold the patties together but also contributes richness and moisture. If you're looking for a vegan alternative, you can substitute the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, allowed to sit for a few minutes until it becomes gelatinous). This maintains the patty structure without compromising on texture.

Baking to Perfection

Baking the patties at 400°F (200°C) is essential for achieving that perfect crispiness on the outside while keeping the inside tender. Be sure to flip the patties halfway through baking. This ensures even cooking and a uniformly golden brown exterior. Watch for the edges to become crispy and golden; this typically occurs around the 10-15 minute mark, depending on your oven's heat distribution. If you find that some patties are browning faster than others, rotate the baking sheet for consistent results.

If you want to enhance the flavor even further, consider adding fresh herbs such as parsley or cilantro to the mixture before forming your patties. These herbs not only elevate the taste but also add a splash of color. Additionally, keeping an eye on the first batch allows you to adjust baking times for future batches based on your preferred level of crispness.

Ingredients

Gather these fresh ingredients to make your Baked Broccoli Chickpea Patties:

Ingredients

2 cups broccoli florets, steamed
1 can (15 oz) chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
Olive oil for brushing

Now that you have all your ingredients, let's get cooking!

Instructions

Follow these simple steps to create your delicious patties:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the steamed broccoli, chickpeas, breadcrumbs, Parmesan cheese, garlic, cumin, salt, and pepper. Use a fork to mash the mixture until well combined.

Form Patties

Stir in the beaten egg until mixed. Shape the mixture into small patties and place them on the prepared baking sheet.

Bake the Patties

Brush each patty lightly with olive oil and bake for 20-25 minutes, flipping halfway through, until golden brown.

Once baked, serve the patties with your favorite dipping sauce or enjoy them as they are!

Pro Tips

For added flavor, try experimenting with different herbs and spices, or adding some chopped onions or bell peppers to the mix.

Serving Suggestions

These Baked Broccoli Chickpea Patties can be enjoyed in various ways. For a light meal, serve them in a whole-grain pita with fresh lettuce, tomato, and a drizzle of tahini or yogurt sauce. Alternatively, they make a fantastic appetizer served with a side of hummus or a tangy dipping sauce, bringing together complementary flavors that enhance the earthy notes of the patties.

If you’re hosting a gathering, consider miniaturizing the patties for bite-sized delights. Simply use a tablespoon-sized scoop for each patty, ensuring they bake evenly and are easy to serve. Pair these with a refreshing cucumber yogurt dip, adding a cooling contrast to the crispy, flavorful bites.

Make-Ahead and Storage

The beauty of these patties lies in their versatility for meal prep. You can make a large batch ahead of time and store them in an airtight container in the refrigerator for up to four days, making it easy to sneak in healthy snacks or quick meals throughout the week. If you're planning to make them well in advance, consider freezing them once baked, allowing for up to three months of ready-made food.

To freeze, let the patties cool completely before placing them on a baking sheet in a single layer until frozen solid. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper. When you're ready to eat, simply reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until they are heated through and crisp again.

Questions About Recipes

→ Can I freeze these patties?

Yes, these patties freeze well! Just make sure to place them in an airtight container.

→ Can I use another type of bean?

Absolutely! While chickpeas work great, you can substitute them with black beans or white beans.

→ How can I make these vegan?

To make them vegan, simply replace the egg with a flax egg or applesauce.

→ What can I serve these with?

These patties pair wonderfully with yogurt sauce, hummus, or even a fresh salad!