Chocolate Raspberry Coconut Squares

Name: Chocolate Raspberry Coconut Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate, melted; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup fresh or frozen raspberries; 2 tablespoons granulated sugar; 1 cup shredded coconut, unsweetened; 1/4 cup sweetened condensed milk

Highlighted under: Oven Collection

I love making Chocolate Raspberry Coconut Squares because they bring together a symphony of flavors and textures that are simply irresistible. The rich, dark chocolate base paired with tangy raspberries and a soft coconut topping creates a delightful contrast. Each bite is an explosion of taste, making these squares a hit at gatherings or as a special treat. It’s a dessert that looks impressive yet is surprisingly easy to whip up, often sparking requests for the recipe from friends and family.

Created by

Zinnia Fairweather

Last updated on 2026-01-19T22:29:34.990Z

When I first developed this recipe, I wanted to create a dessert that combined my favorite flavors without being overly complicated. The combination of dark chocolate and fresh raspberries is truly magical. I found that by adding shredded coconut on top, it not only enhanced the flavor but also added a beautiful texture. Using fresh or frozen raspberries works well, and it’s delightful to watch the berries burst and release their juices while baking.

A special tip that I've learned over time is to chill the squares before cutting them. This makes it much easier to achieve clean edges and allows the flavors to meld beautifully. Don't skimp on using high-quality chocolate; it makes a noticeable difference!

        Why You'll Love This Recipe
        Decadent chocolate flavor combined with refreshing raspberries
Delightfully chewy coconut topping that contrasts perfectly with the base
Ideal for special occasions or simply indulging yourself at home

      

Mastering the Chocolate Base

The chocolate base of these squares is what brings the dessert to life, offering a rich depth that pairs beautifully with the raspberry and coconut. Ensure the dark chocolate is melted gently, either in a microwave at medium power in 30-second increments or using a double boiler, to avoid burning it. The final batter should be silky and glossy; this indicates the ingredients are well combined, allowing for an even baking process.

Combining the wet and dry ingredients correctly is crucial. After mixing the melted chocolate with the cocoa and sugar, add the eggs one at a time, mixing well after each addition. This step aerates the mixture, contributing to a lighter texture. If the batter appears too thick, a splash of milk or a bit of additional melted chocolate can help achieve a smooth consistency.

Creating the Raspberry Layer

The raspberry layer not only adds a vibrant color but also a tart contrast to the sweetness of the chocolate and coconut. If using frozen raspberries, make sure to let them thaw and drain excess liquid. This prevents a soggy layer and ensures that you retain the intended texture and flavor balance. Tossing the raspberries with sugar before layering helps to draw out their natural juices, making the layer more cohesive and flavorful.

If fresh raspberries are not available, you can substitute with other berries like blueberries or strawberries for a different flavor profile. However, keep in mind that strawberries will need to be chopped to about the same size as the raspberries to ensure even distribution across the chocolate base.

Perfecting the Coconut Topping

The coconut topping adds a delightful chewy texture that complements the other layers beautifully. When mixing the shredded coconut with sweetened condensed milk, make sure the coconut is evenly coated; this helps it bake into a deliciously golden layer. If you prefer a less sweet topping, you can mix in a little unsweetened coconut to balance the flavors.

Once you've added the coconut topping over the raspberries, it’s key to spread it evenly for consistent baking. Pressing the mixture down slightly will ensure that it adheres well to the raspberries below. Keep an eye on it during the last few minutes of baking—look for a lightly golden top, which indicates it's ready to come out of the oven.

Ingredients

For the Chocolate Base

1 cup dark chocolate, melted
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Raspberry Layer

1 cup fresh or frozen raspberries
2 tablespoons granulated sugar

For the Coconut Topping

1 cup shredded coconut, unsweetened
1/4 cup sweetened condensed milk

Instructions

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Make the Chocolate Base

In a medium bowl, mix the melted dark chocolate, cocoa powder, flour, sugar, eggs, vanilla extract, and salt until smooth. Pour this batter into the prepared baking pan.

Prepare the Raspberry Layer

In a small bowl, gently toss the raspberries with the granulated sugar. Sprinkle the raspberries evenly over the chocolate base.

Add the Coconut Topping

In another bowl, combine the shredded coconut with sweetened condensed milk. Spread this mixture over the raspberries.

Bake

Bake in the preheated oven for 25 minutes, or until the top is golden and set. Remove from the oven and allow to cool completely in the pan.

Cut and Serve

Once cooled, lift the bars from the pan using the parchment paper and cut into squares. Enjoy your homemade Chocolate Raspberry Coconut Squares!

Enjoy!

Pro Tips

For a richer flavor, try adding a splash of raspberry liqueur to the chocolate batter. You can also swap out the raspberries for your favorite berry if desired.

Storage and Make-Ahead Tips

These Chocolate Raspberry Coconut Squares can be made up to three days in advance. Once completely cool, store them in an airtight container at room temperature. For longer storage, they can be kept in the refrigerator for up to a week. To freeze, cut them into squares and wrap each piece tightly in plastic wrap, then place in a freezer-safe container or zip-top bag. They can be kept frozen for up to two months.

When ready to enjoy, simply remove them from the freezer and let them thaw in the refrigerator overnight. For a last-minute treat, you can also take them out at room temperature for a couple of hours. This ensures they regain their delightful chewy texture and rich flavor.

Serving Suggestions

These squares are versatile and can be served in various ways. For an elegant touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Drizzling melted chocolate on top or a sprinkle of extra coconut adds an impressive finish for gatherings.

Pair these squares with a fruity dessert wine or a cup of coffee to elevate the experience. A light dusting of powdered sugar before serving can also enhance their visual appeal and provide a touch of sweetness that complements the rich flavors.

Troubleshooting Common Issues

If your chocolate base turns out too dense, it may be due to overmixing. Aim to mix until just combined for a lighter texture. On the other hand, if the bars crumble when you cut them, there may not have been enough moisture in the chocolate base. A quick fix is to add a little milk next time to achieve a better texture.

Baking times can vary slightly depending on your oven and pan size, so always check for doneness at around the 25-minute mark. Look for a set top that is just beginning to turn golden. If they’re undercooked, return them to the oven for a few more minutes and keep monitoring closely.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work perfectly! Just make sure to thaw and drain them slightly to avoid excess moisture.

→ How can I store the squares?

Store the squares in an airtight container in the refrigerator for up to one week.

→ Can I make these squares gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What can I top these squares with?

Feel free to sprinkle them with nuts or drizzle with melted chocolate for an extra touch.