Fondue with Mozzarella and Basil

Name: Fondue with Mozzarella and Basil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g fresh mozzarella, torn into pieces; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon cornstarch; 2 tablespoons fresh basil, chopped; Salt and pepper to taste; Crusty bread, for dipping; Vegetables like bell peppers and cherry tomatoes, for dipping

Highlighted under: Fusion Collection

I absolutely love making Fondue with Mozzarella and Basil, especially during cozy evenings with family and friends. The creamy, melt-in-your-mouth cheese pairs beautifully with fragrant basil, creating a dish that's both simple and indulgent. We often set out various dippables like crusty bread and crisp vegetables, turning the meal into a fun, interactive dining experience. This recipe has quickly become a favorite in our household, and I can't wait to share it with you!

Created by

Zinnia Fairweather

Last updated on 2026-01-06T11:57:34.876Z

When I first tried making mozzarella fondue at home, I was pleasantly surprised by how easy it was! The combination of gooey mozzarella with fresh basil provides a delightful richness that's hard to resist. I recommend using high-quality mozzarella and adding a splash of white wine for extra depth of flavor.

Over time, I've learned the importance of keeping the heat low and stirring gently to achieve that perfect, velvety texture. There’s something so satisfying about melting the cheese and watching it become a luscious pool of goodness!

        Why You'll Love This Fondue
        Creamy mozzarella that spins delightfully in your mouth
Fragrant basil adds a fresh twist to a classic dish
Great for sharing and creates a fun dining experience

      

Crafting the Perfect Cheese Blend

When working with fresh mozzarella, it's essential to tear it into small, even pieces. This not only encourages even melting but also ensures that the cheese blends seamlessly with the wine. Avoid using pre-shredded mozzarella, as it often contains additives that can affect the melting quality. By using fresh mozzarella, you'll achieve a delightful creamy texture that enhances the fondue's overall experience.

The cornstarch plays a vital role in stabilizing the cheese as it melts. It prevents the cheese from becoming grainy and helps create a glossy, smooth finish. When combining the cheese with cornstarch, make sure to mix them thoroughly to coat the cheese pieces. This technique is crucial for achieving that perfect, silky fondue consistency.

Optimizing the Flavor with Wine and Garlic

Using a dry white wine is key to elevating the flavors in this fondue. The acidity of the wine cuts through the richness of the mozzarella, balancing the dish beautifully. Common choices include Sauvignon Blanc or Pinot Grigio. When heating the wine with garlic, keep the temperature low to avoid boiling, which can evaporate alcohol and alter the flavor. You'll know it’s ready when it starts to release a fragrant aroma, typically around the 3-minute mark.

Be sure to monitor the fondue as you melt the cheese. If you find that it begins to separate or clump, it can be tempting to add more heat. Instead, lower the heat and continuously stir, ensuring the temperature remains consistent. This attentive approach helps maintain that luscious texture we all crave in a great fondue.

Ingredients for Fondue with Mozzarella and Basil

Fondue Ingredients

400g fresh mozzarella, torn into pieces
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons fresh basil, chopped
Salt and pepper to taste
Crusty bread, for dipping
Vegetables like bell peppers and cherry tomatoes, for dipping

Feel free to customize your dipping items to include your favorite snacks!

Instructions for Preparing Fondue

Prepare the Cheese Mixture

In a bowl, combine the mozzarella pieces with cornstarch and mix well. This will help achieve a smooth consistency once melted.

Heat the Wine and Garlic

In a saucepan over low heat, combine the white wine and minced garlic. Allow it to simmer gently until fragrant, about 3 minutes.

Melt the Cheese

Gradually add the cheese mixture to the pan, stirring continuously until melted and smooth. If the mixture is too thick, add a bit more wine.

Season and Add Basil

Stir in the chopped basil, and season with salt and pepper to taste. Cook for an additional 2 minutes, continuing to stir.

Serve Warm

Transfer the fondue to a fondue pot or a heat-safe bowl and serve immediately with the crusty bread and vegetables for dipping.

Remember to keep your fondue warm while serving to maintain its creamy texture!

Pro Tips

To enhance the flavor, consider adding a pinch of nutmeg or a dash of lemon juice to your fondue mixture. This elevates the taste and gives it a unique twist!

Serving Suggestions

Fondue is all about the ambiance and interaction. In addition to crusty bread, consider adding a variety of colorful vegetables like blanched broccolini, sliced carrots, and zucchini. Their crunch adds a refreshing texture that complements the creamy cheese. For an extra kick, try adding pickled vegetables or cured meats for a savory contrast.

Another fun idea is to provide mini skewers for a more personalized dipping experience. This way, guests can choose their favorite combinations, such as mozzarella with cherry tomatoes or bread with fresh basil. The presentation can add to the festive atmosphere and invites everyone to enjoy the moment together.

Make-Ahead and Storage Tips

While fondue is best enjoyed fresh, you can prepare some components ahead of time. The cheese mixture can be combined in advance and stored in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before reheating, as this helps it melt more evenly.

If you have leftovers, store the fondue in an airtight container in the fridge. It can last for 3-4 days. To reheat, do so gently over low heat, adding a splash of white wine or water to regain that creamy consistency. Stir continuously, watching closely to prevent clumping or burning.

Questions About Recipes

→ Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the melting quality. Fresh mozzarella is recommended for the best results.

→ What other dippables can I use?

You can use any dippables you love, such as cooked potatoes, sliced apples, or even firm fruits like strawberries.

→ How do I store leftovers?

If you have any leftover fondue, let it cool and store in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

→ What wine is best for fondue?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best. Avoid sweet wines as they can alter the flavor profile of the cheese.