Pizza with Fig Jam and Prosciutto

Name: Pizza with Fig Jam and Prosciutto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pre-made pizza crust; 4 tablespoons fig jam; 4 oz prosciutto, thinly sliced; 4 oz goat cheese, crumbled; 1 tablespoon olive oil; Fresh arugula (optional); Balsamic glaze (optional)

Highlighted under: Fusion Collection

I absolutely adore the unique combination of sweet and savory that this Pizza with Fig Jam and Prosciutto brings to the table. The rich, caramelized flavor of the fig jam pairs beautifully with the salty, crispy prosciutto, creating an incredible flavor balance. It’s perfect for a cozy night in or when impressing guests. Each bite is a delightful surprise, especially when topped with creamy goat cheese. I can’t wait for you to try this scrumptious dish that elevates homemade pizza to gourmet status!

Created by

Zinnia Fairweather

Last updated on 2026-01-08T12:26:37.106Z

When I first tried Pizza with Fig Jam and Prosciutto at a tiny pizzeria in Italy, I was blown away by the flavor combination. I knew I had to recreate this masterpiece back home. After many attempts, I finally perfected the ratio, using a crispy base to support the lavish toppings. The key is letting the fig jam caramelize slightly for that extra depth of flavor.

Now, every time I make this pizza, it feels like I’m transporting myself back to those warm Italian evenings. I love experimenting with different cheeses, too; a sprinkle of arugula or a drizzle of balsamic glaze can transform the experience. It's truly a favorite among my friends!

        Why You'll Love This Recipe
        The perfect blend of sweet fig jam and savory prosciutto
Creamy goat cheese that melts beautifully on top
Quick and easy to make, perfect for any occasion

      

Ingredient Insights

The star of this pizza is the fig jam, which not only adds a sweet depth to the dish but also serves as a great adhesive for the toppings. Choosing a high-quality, thick fig jam will ensure that it spreads easily without making the crust soggy. If you're feeling adventurous, you can try making your own fig jam at home, allowing you to control the sweetness and spices to complement your personal palate.

Prosciutto adds a wonderful saltiness that contrasts delightfully with the sweet fig jam. When selecting prosciutto, look for thinly sliced options from reputable brands to ensure optimal texture and flavor. If prosciutto isn’t available, you can substitute it with thinly sliced parma ham or even crispy bacon for a different kind of richness.

Perfecting the Bake

Baking at a high temperature of 475°F (245°C) is crucial for achieving that perfectly crispy crust. Be sure to preheat your oven fully before placing the pizza inside, allowing for even cooking. If you're using a pizza stone, place it in the oven during preheating to mimic the effects of a traditional pizza oven. This method creates a beautifully golden and crispy texture that elevates your pizza.

Keep an eye on the pizza as it bakes, aiming for about 15 to 20 minutes. You're looking for a crust that's golden brown and bubbling cheese. If the cheese starts browning too quickly, you can lightly cover the pizza with aluminum foil to prevent burning while the crust continues to cook.

Ingredients

Gather these ingredients for a gourmet touch:

Ingredients

1 pre-made pizza crust
4 tablespoons fig jam
4 oz prosciutto, thinly sliced
4 oz goat cheese, crumbled
1 tablespoon olive oil
Fresh arugula (optional)
Balsamic glaze (optional)

Enjoy the magic of these flavorful ingredients!

Instructions

Follow these steps for a delicious pizza:

Preheat the Oven

Preheat your oven to 475°F (245°C) to ensure a crispy crust.

Prepare the Base

Roll out the pizza crust on a floured surface, then transfer it to a baking sheet or pizza stone.

Spread the Jam

Evenly spread the fig jam over the pizza base, leaving a small border around the edges.

Add Toppings

Layer the prosciutto slices and sprinkle the crumbled goat cheese over the top.

Drizzle with Olive Oil

Drizzle a tablespoon of olive oil over the pizza for added richness.

Bake

Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.

Garnish and Serve

Once baked, let it cool slightly, then top with fresh arugula and drizzle with balsamic glaze before slicing.

Enjoy your delicious creation!

Pro Tips

For an extra burst of flavor, add walnuts or a sprinkle of crushed red pepper flakes before baking.

Serving Suggestions

This pizza can shine as a chic appetizer at a dinner party or as a simple weeknight meal. Pair with a crisp salad dressed with lemon vinaigrette to balance the richness of the cheese and prosciutto. For a lovely presentation, consider slicing the pizza into smaller squares for bite-sized servings, making it perfect for sharing.

If you want to add a bit more flair, try topping the pizza with a drizzle of honey alongside the balsamic glaze. The combination of sweet honey and tart balsamic adds another layer of complexity that beautifully complements the figs and prosciutto.

Make-Ahead Tips

To save time on busy nights, you can prepare the pizza crust and toppings in advance. Assemble the pizza without baking and store it in the fridge for up to a few hours. Just remember to let it come to room temperature for about 20 minutes before baking to ensure even cooking throughout.

If you have leftovers, store the pizza in an airtight container in the fridge for up to three days. To reheat, bake it at 375°F (190°C) for about 10 minutes until warmed through and crispy again. Avoid the microwave, as it will make the crust soggy.

Questions About Recipes

→ Can I use homemade pizza dough?

Absolutely! Homemade dough will give you an even fresher taste.

→ What cheese can I substitute for goat cheese?

Feta or ricotta would be great alternatives.

→ How long can I store leftovers?

Leftover pizza can be stored in the fridge for up to 3 days; reheat in the oven for best results.

→ Is fig jam hard to find?

You can usually find fig jam in the specialty section of most grocery stores or online.