Smoky Paprika Veggie Skillet

Name: Smoky Paprika Veggie Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bell pepper, chopped; 1 zucchini, sliced; 1 onion, thinly sliced; 2 ears of corn, kernels removed; 2 teaspoons smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

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When I first experimented with this Smoky Paprika Veggie Skillet, I was amazed at how simple ingredients could transform into a vibrant, flavor-packed dish. The rich smokiness of paprika combined with the freshness of the vegetables made it a delightful experience. I love how it’s not only quick to prepare but also customizable based on what’s in my fridge. Whether it’s a busy weeknight or a laid-back weekend, this skillet has become a staple in our meals, bringing everyone to the table excited for more.

Created by

Zinnia Fairweather

Last updated on 2026-01-15T14:22:36.809Z

As I stood in my kitchen contemplating what to make for dinner, the colorful array of vegetables caught my eye. I decided to whip up my Smoky Paprika Veggie Skillet, a dish that I’ve come to adore for its simplicity and depth of flavor. With each ingredient, I could feel the warmth of the paprika enveloping the veggies, encouraging them to meld together beautifully.

While cooking, I discovered that sautéing the veggies at high heat intensifies their natural sweetness, which balances perfectly with the smokiness. I love to finish the dish with a sprinkle of fresh herbs, which really elevates the flavors. It's a guaranteed hit at the dinner table!

        Why You'll Love This Recipe
        Vibrant vegetable medley infused with smoky flavors
Quick and easy to prepare, perfect for busy nights
Adaptable to seasonal veggies and personal taste preferences

      

Techniques for Perfectly Cooked Veggies

Cooking vegetables perfectly in the Smoky Paprika Veggie Skillet requires attention to timing. Start by sautéing the onion until it's soft and translucent, which typically takes about 3-4 minutes. This initial step allows the onion's sugars to caramelize, enhancing the dish's depth of flavor. Always stir occasionally to prevent sticking and ensure even cooking. If your onion starts to brown too quickly, adjust the heat downward to medium-low.

When adding the bell pepper and zucchini, cut them into uniform pieces to ensure they cook evenly. The zucchini should become tender and slightly translucent, which can take about 5 minutes. If you prefer a bit of crunch, feel free to reduce the cooking time slightly. This technique can help maintain the vibrant colors of the vegetables while enhancing their natural sweetness.

Flavor Layering with Spices

Smoked paprika is the star of this dish, imparting a rich, smoky flavor that elevates the freshness of the vegetables. Make sure to stir the paprika in well with the corn, ensuring that every kernel is coated. This not only distributes the flavor but also creates a delicious aroma that enhances the dining experience. If you enjoy a bit more heat, consider adding a pinch of cayenne pepper or some diced jalapeño when you add the onions.

For added depth, you might experiment with other spices or herbs. A hint of cumin or coriander can introduce a warm, earthy note that complements the smokiness of the paprika. Just remember to start with smaller quantities and adjust to your taste, as each spice has its potency. Balancing flavors is key to a standout dish.

Ingredients

Gather the following ingredients for a delicious Smoky Paprika Veggie Skillet:

Ingredients

2 tablespoons olive oil
1 bell pepper, chopped
1 zucchini, sliced
1 onion, thinly sliced
2 ears of corn, kernels removed
2 teaspoons smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

These ingredients come together to create a comforting and flavorful meal.

Instructions

Follow these simple steps to prepare your Smoky Paprika Veggie Skillet:

Heat the Oil

In a large skillet, heat the olive oil over medium heat. Once hot, add the onion and sauté until softened, about 3-4 minutes.

Add Vegetables

Add the bell pepper and zucchini to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.

Season and Cook

Stir in the corn, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes, ensuring all veggies are well coated with the spices.

Garnish and Serve

Remove from heat and garnish with freshly chopped parsley before serving warm.

Serve this dish with a side of crusty bread or a fresh salad for a complete meal.

Pro Tips

For an extra kick, try adding a pinch of cayenne pepper or your favorite hot sauce while cooking.

Storage and Make-Ahead Tips

This Smoky Paprika Veggie Skillet is excellent for meal prep! You can chop the vegetables ahead of time and store them in an airtight container in the refrigerator for up to 3 days. This not only saves time on busy weeknights but also allows for an easy assembly when you're ready to cook. Just remember to keep the garlic and spices separate until you're ready to sauté, as they can lose potency and flavor over time.

If you have leftovers, store them in a tightly sealed container in the fridge for up to 4 days. To reheat, simply warm the skillet over medium heat until heated through, about 5 minutes. If you've added a touch of vegetable broth, it can help to revive the texture and flavors, making it feel fresh again!

Serving Suggestions & Variations

Serve this dish over a bed of fluffy quinoa or alongside a slice of crusty bread for a satisfying meal. You might also consider topping it with a poached egg for a hearty breakfast or brunch option. The runny yolk adds a creamy richness that contrasts beautifully with the smoky veggies, elevating the dish further.

For a heartier option, add protein such as chickpeas or black beans to the skillet during the last few minutes of cooking. Not only do these legumes enhance the flavor and texture, but they also boost the nutritional profile, making this dish even more satisfying.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just make sure to thaw and drain them before adding to the skillet.

→ What can I serve with this dish?

You can pair this skillet with rice, quinoa, or even enjoy it on its own for a light meal.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

→ Can I add protein to this dish?

Absolutely! You can add chickpeas, beans, or cooked chicken to make it more filling.