Pizza with Goat Cheese and Honey

Name: Pizza with Goat Cheese and Honey
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pizza dough (store-bought or homemade); 200g goat cheese, crumbled; 1/4 cup honey; 1/2 cup mozzarella cheese, shredded; Fresh rosemary, finely chopped; Olive oil, for drizzling; Salt and pepper to taste

Highlighted under: Fusion Collection

I absolutely love making this pizza with goat cheese and honey because it perfectly balances savory and sweet flavors. The combination of creamy goat cheese and a drizzle of honey creates a delightful contrast that makes every bite an indulgent treat. We often have friends over, and this pizza is always a hit. I usually prepare the dough ahead of time to keep things simple, allowing me more time to mingle and enjoy the evening. Trust me, once you try it, you’ll keep coming back for seconds!

Created by

Zinnia Fairweather

Last updated on 2026-01-07T10:41:34.679Z

When I first experimented with goat cheese on pizza, I was instantly captivated by its creamy texture and tangy flavor. I discovered that pairing it with honey not only elevates the taste but also provides a delightful contrast. To achieve a perfectly baked crust, I recommend pre-heating your oven to the highest setting and using a pizza stone if you have one.

After several trials, I found that adding a sprinkle of fresh rosemary complements the cheese and honey remarkably well. The smell that fills the kitchen is simply irresistible, making this dish not just a meal but an experience to share with loved ones.

        Why You Will Love This Recipe
        Rich, tangy goat cheese creates a flavor-packed base
Sweet honey brings a delightful contrast to each bite
Perfect for gatherings, impressing friends and family

      

Enhancing Flavor with Fresh Herbs

Adding fresh rosemary not only elevates the flavor of this pizza but also adds a fragrant aroma that complements the goat cheese beautifully. I recommend using young, tender rosemary sprigs for their milder taste. To release their essential oils, chop the rosemary finely and mix it with the other toppings. If rosemary isn’t on hand, fresh thyme or even basil can work well, providing a slightly different but equally delightful flavor profile.

The timing of adding fresh herbs matters too. For a more intense flavor, consider adding some rosemary directly to the olive oil drizzle before baking. This technique allows the oil to infuse, resulting in every bite having that lovely herbal note. However, if you prefer a more pronounced fresh flavor, sprinkle the herbs on right before serving, which will preserve their aromatic qualities.

Cheese Choices and Texture

The combination of goat cheese and mozzarella offers both creaminess and stretch, making each bite enjoyable. Goat cheese lends a tangy flavor, while mozzarella provides a mild, gooey texture. For an added depth of flavor, try incorporating a sharp cheese like aged cheddar or a creamy cheese like brie alongside the goat cheese. Just remember to balance the proportion to not overpower the goat cheese's unique profile.

Baking time also plays a crucial role in achieving the right texture. Keep an eye on your pizza while it’s in the oven. You want the edges to be golden brown and the cheese to bubble, around 12 to 15 minutes depending on your oven. If your pizza starts getting too dark before the cheese fully melts, lower the oven rack to reduce direct heat.

Ingredients

Gather these fresh ingredients to make your pizza delicious:

For the Pizza

1 pizza dough (store-bought or homemade)
200g goat cheese, crumbled
1/4 cup honey
1/2 cup mozzarella cheese, shredded
Fresh rosemary, finely chopped
Olive oil, for drizzling
Salt and pepper to taste

Make sure to use high-quality ingredients for the best flavor.

Instructions

Follow these steps to bake your pizza to perfection:

Preheat the Oven

Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.

Prepare the Dough

Roll out your pizza dough on a lightly floured surface to your desired shape and thickness.

Assemble the Pizza

Transfer the rolled-out dough to a parchment-lined baking sheet. Sprinkle the mozzarella cheese evenly over the base, then add crumbled goat cheese.

Add Honey and Seasoning

Drizzle honey over the cheeses and season with fresh rosemary, salt, and pepper. Finish with a drizzle of olive oil.

Bake

Carefully slide the pizza onto the preheated pizza stone or bake directly in the oven for about 15 minutes or until golden and bubbly.

Serve

Remove from the oven, let it cool slightly, then slice and serve immediately.

Enjoy your pizza warm for the best flavor experience!

Pro Tips

For an extra touch, consider adding walnuts or arugula as toppings after baking for added texture and freshness.

Make-Ahead Tips

Preparing the dough in advance can save you time on busy days. You can make and shape the pizza dough, then wrap it tightly in plastic wrap. Refrigerate for up to three days or freeze for up to three months. If frozen, let it thaw in the refrigerator overnight before rolling it out. This will also enhance the flavor due to the slow fermentation process.

Crumbled goat cheese can be stored in the refrigerator for a week, making it easy to have on hand for unexpected gatherings. For rough planning, you can also freeze leftover goat cheese; just remember to let it come to room temperature before using it. This way, you can whip up this delicious pizza whenever the craving strikes!

Serving Suggestions

This pizza pairs wonderfully with a fresh arugula salad drizzled with lemon vinaigrette. The peppery flavor of arugula complements the creamy goat cheese and honey, balancing the rich flavors of the pizza. A simple side of roasted vegetables can also bring a colorful and healthy element to your meal.

For a more festive experience, consider creating a pizza bar for your guests. Offer various toppings like prosciutto, figs, or even a balsamic reduction to allow everyone to customize their pizzas. This interactive approach not only makes serving easier but also sparks conversation and engagement among guests.

Questions About Recipes

→ Can I use other cheeses?

Absolutely! You can mix in Brie or feta for a different flavor profile.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Is this pizza gluten-free?

You can make it gluten-free by using a gluten-free pizza crust.

→ Can I make the dough ahead of time?

Yes! Pizza dough can be made in advance and stored in the refrigerator for about 3 days or frozen for up to a month.